Phyllo Tartlets with Mushroom Bruschetta

Name: Phyllo Tartlets with Mushroom Bruschetta
Ingredients: 3 sheets phyllo pastry; 1/4 cup butter, plus 1/2 cup for melting; 1 pound mixed mushrooms, finely chopped; 2 cloves garlic, finely minced; 1 1/2 tablespoons thyme, chopped; 1 shallot, finely diced; 1/4 cup sherry vinegar; 2 teaspoons all purpose flour; Pepper to taste; Salt to taste

growingchefsontario.ca

When it comes to mushrooms to put into this bruschetta, the more the merrier! Try different varieties to add more depth of flavour and texture. Sherry…

Keywords

flavour
mushrooms
depth
beautiful
bruschetta
texture
little
tricky
imparts
comes
varieties
vinegar
merrier
different
sherry

View full recipe on growingchefsontario.ca

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