Phyllo Tartlet with Beet Bruschetta
Delight your taste buds with this elegant phyllo tartlet topped with vibrant beet bruschetta. Crispy phyllo pastry cups are filled with a refreshing…
Keywords
- phyllo
- elegant
- tartlet
- pastry
- buds
- topped
- vibrant
- crispy
- cups
- filled
- refreshing
- mixture
- roasted
- beets
- sweet
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at growingchefsontario.ca.
Cooking tools:
- Oven
- Tinfoil
- Baking sheet
- Fork
- Pot
- Chef's knife
- Cutting board
- Pastry brush
- Muffin tin
- Whisk
- Mixing bowl
- Measuring cup
- Stove
- Saucepan
- Spoon
- Salt shaker
- Pepper mill
- Serving platter
Ingredients
- 3 sheets phyllo pastry
- ½ cup butter, melted
- 3 beets, roasted and diced
- 3 tablespoons extra virgin olive oil
- 1/4 cup balsamic vinegar
- 2 teaspoons sugar
- 1 pint cherry tomatoes
- 2 teaspoons garlic, finely minced
- 1/2 cup basil, chiffonade
- Salt to taste
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