Phyllo Tartlets with Mushroom Bruschetta | Growing Chefs! Ontario
When it comes to mushrooms to put into this bruschetta, the more the merrier! Try different varieties to add more depth of flavour and texture. Sherry…
Keywords
- flavour
- mushrooms
- depth
- beautiful
- bruschetta
- texture
- little
- tricky
- imparts
- comes
- varieties
- vinegar
- merrier
- different
- sherry
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at growingchefsontario.ca.
Ingredients
- 3 sheets phyllo pastry
- 1/4 cup butter, plus 1/2 cup for melting
- 1 pound mixed mushrooms, finely chopped
- 2 cloves garlic, finely minced
- 1 1/2 tablespoons thyme, chopped
- 1 shallot, finely diced
- 1/4 cup sherry vinegar
- 2 teaspoons all purpose flour
- Pepper to taste
- Salt to taste
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