Pepperoni Calzone - HORMEL® Pepperoni
This oven-baked pocket of delight is generously stuffed with savory HORMEL® Pepperoni, gooey melted cheese, and a perfect blend of flavorful tomato sauce. This easy-to-make calzone is a convenient...
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Cooking tools:
- Rolling pin
- Pastry brush
- Grater
- Oven
- Mixing bowl
- Baking sheet
- Paring knife
- Whisk
- Spoon
Ingredients
- 11/2 cups whole milk ricotta cheese
- 1/2 cup grated parmesan
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 teaspoon crushed red pepper flakes
- 1/4 teaspoon oregano
- 1/4 cup chopped fresh basil
- 1 pound pizza dough, divided into 2 balls; room temperature
- 4 ounces shredded mozzarella, divided
- 1 cup chopped HORMEL® Pepperoni, divided
- 1/2 cup sautéed mushrooms, divided
- 1 egg, lightly beaten
- Marinara sauce, warmed for serving
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