Spring Pea Risotto Recipe - Farrington Oils

Ingredients

• 2 tbsp Mellow Yellow Rapeseed Oil
• 1 onion, finely chopped
• 250g risotto rice
• 750ml stock (vegetable or chicken, depending on your preference)
• 75ml white wine
• 75g parmesan shavings
• 3 spring onions, sliced
• 200g garden peas (lightly pre cooked and refreshed in cold water)
• 200g sugar snap peas (very lightly pre cooked and refreshed in cold water)
• A handful of flat-leaf parsley, roughly chopped
• 30g pea shoots