Spring Pea Risotto | Nourishing Meals®
Serve this classic spring risotto with baked salmon or halibut and a fresh green salad for a bala
Ingredients
- 2 tablespoon extra virgin olive oil
- 1 small white onion diced
- 2 cup arborio rice
- ½ cup dry white wine
- 8 cup chicken stock
- ½ teaspoon Herbamare (or sea salt)
- 2 cup frozen peas
- 1 cup shredded parmesan cheese
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