Spring Pea Risotto | Nourishing Meals®

Spring Pea Risotto | Nourishing Meals®

nourishingmeals.com

Serve this classic spring risotto with baked salmon or halibut and a fresh green salad for a bala

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Ingredients

  • 2 tablespoon extra virgin olive oil
  • 1 small white onion diced
  • 2 cup arborio rice
  • ½ cup dry white wine
  • 8 cup chicken stock
  • ½ teaspoon Herbamare (or sea salt)
  • 2 cup frozen peas
  • 1 cup shredded parmesan cheese

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