Pumpkin Crunch Parfaits Recipe: How to Make It
Here's a fun dessert that your youngsters can help make. It's a great treat for Halloween or Thanksgiving.—Lorraine J. Darocha, Berkshire, Massachusetts
Keywords
- pumpkin parfait
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 3/4 cup 2% milk
- 1 package (3.4 ounces) instant vanilla pudding mix
- 2 cups whipped topping
- 1 cup canned pumpkin
- 1/2 teaspoon pumpkin pie spice
- 1 cup chopped pecans
- 32 gingersnap cookies, crushed (about 1-1/2 cups)
- Optional: Additional whipped topping and chopped pecans
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