Pumpkin Crunch Cake Recipe

Name: Pumpkin Crunch Cake Recipe
Total time: 60 min
Ingredients: 1 can (15 ounces) canned pumpkin; 1/2 cup packed brown sugar; 1/2 cup sugar; 4 large eggs, room temperature; 1 tablespoon pumpkin pie spice; 1-1/2 teaspoons vanilla extract; 1 can (12 ounces) evaporated milk; 1 package (15-1/4 ounces) yellow cake mix; 1 cup chopped pecans; 1 cup unsalted butter, melted; Confectioners' sugar, optional

www.tasteofhome.com

Our pumpkin crunch cake recipe is made with shortcut ingredients like boxed cake mix. It's fast and spiced with a sweet, crispy crumble.

Keywords

Not Set

View full recipe on www.tasteofhome.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.

Share this recipe: