Pumpkin Pecan Crunch Recipe - Food.com

Ingredients

• 1 (15 ounce) can pumpkin
• 1 (12 ounce) can evaporated milk
• 3 eggs
• 1 cup granulated sugar
• 1/2 cup brown sugar, firmly packed
• 6 teaspoons pumpkin pie spice, divided
• 1 tablespoon vanilla
• 1/4 teaspoon salt
• 1 (18 ounce) package yellow cake mix
• 1 cup pecans, chopped
• 1 cup butter, melted (2 sticks)
• whipped cream (optional)