Aussie Beef & Lamb UK | Charred Australian Sirloin Cap Steak | Aussie Beef & Lamb | UK
MLA has recipes for your grass fed beef online, like this Charred Grain-Fed Sirloin Cap Steak served on Zucchini Ribbons and Balsamic Braised Lentils.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.aussiebeefandlamb.co.uk.
Ingredients
- 283.4g Australian sirloin cap steaks
- 1kg yellow and green zucchini (sliced into ribbons)
- 1 Spanish onion (sliced thinly)
- 1 tablespoon basil (chopped)
- 1 tablespoon parsley (chopped)
- 1 tablespoon chives (chopped)
- 5 cups green lentils
- 1 1/2 gallons cold water
- 1 cup carrots (diced)
- 1 cup celery (diced)
- 1 cup onion (diced)
- 113g balsamic glaze
- salt and pepper to taste
- red pepper bordelaise
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