Aussie Beef & Lamb UK | Harissa & Honey Glazed Beef Sirloin | Aussie Beef & Lamb | UK
Australian Sirloin Beef Steak in Harissa and Honey Glaze and Stuffed Sweet Potato
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.aussiebeefandlamb.co.uk.
Ingredients
- 1kg minced bavette steak
- 6 sweet potatoes
- 453g broccoli rabe
- 255g prepared harissa
- 255g honey
- 56g mint leaves
- 255g shallots, julienned
- 1 bunch of coriander
- 113g ginger, julienned
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