Aussie Lamb UK | Lamb Shank Braised in Spicy Tamarind Sauce | Aussie Beef & Lamb | UK
Australian Grassfed Lamb Shanks slow cooked with spicy tamarind sauce
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.aussiebeefandlamb.co.uk.
Ingredients
- 2 lamb shanks
- 20g Palm sugar
- 10g Polygonum leaves (daun kesum)
- 100ml Tamarind juice
- 2L Brown stock
- 5 Kaffir lime leaves (daun limau purut)
- 1 Torch ginger flower (bunga kantan)
- Salt and palm sugar, to taste
- 30g Garlic
- 20g Galangal
- 50g Dried chillies, soaked in warm water and seeds removed
- 150g Shallots
- 2 Stalks lemongrass
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