Spice-Crusted Lamb Racks and Roasted Carrots
Spice-crusted lamb racks and juicy roasted carrots make for a delicious family dinner. Perfectly cooked and packed with flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 480 grams rainbow baby (dutch) carrots, peeled
- 1/4 cup (60ml) olive oil
- 1/2 teaspoon dried chilli flakes
- 2 tablespoons kalonji seeds or black sesame seeds
- 2 tablespoons sesame seeds
- 1 clove garlic, crushed
- 4 x 4 french-trimmed cutlet lamb racks (600g)
- 50 grams red sorrel or rocket leaves
- 1/2 cup loosely packed fresh flat-leaf parsley leaves
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