Berry Mandarin Salad with Citrus Poppy Seed Vinaigrette
By Micki Brown Serves 4 Yields1 Serving Salad Ingredients: 2 cups fresh spinach, torn 2 cups lettuce, torn 23 mandarins, peeled, sectioned 1 basket
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Cooking tools:
- Mason jar
- Whisk
- Mixing bowl
- Chef's knife
- Cutting board
- Microplane
- Citrus press
- Measuring spoon
- Measuring cup
- Spoon
Ingredients
- 2 cups fresh spinach, torn
- 2 cups lettuce, torn
- 23 mandarins, peeled, sectioned
- 1 basket strawberries, sliced
- 1 basket blueberries
- Desired amount of Vinaigrette (below)
- 12 tbsp raw honey
- 2 tbsp coconut vinegar or apple cider vinegar
- ½ cup extra virgin olive oil
- 1 tsp lemon zest
- 1 tsp mandarin zest
- Juice of 1 lemon
- Juice of 1 mandarin
- 1 tsp poppy seeds
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