Roasted Fiesta Cauliflower & Chickpeas<!-- --> <!-- -->Recipe
Roast chickpeas and cauliflower in a lime-marinated dressing, then enjoy as a taco topping, burrito filling, or salad topper—perfect for batch cooking and week-long snacking!
Ingredients
- 3 limes, juiced
- 1 Tbsp garlic powder
- 1 tsp salt
- 1 ½ tsp chili powder
- 2 tsp cumin
- 2 tsp smoked paprika
- ½ tsp oregano
- 1 Tbsp olive oil
- 1 15-oz can chickpeas, drained and rinsed
- 1 head cauliflower, broken into florets
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