Roasted Fiesta Cauliflower & Chickpeas<!-- --> <!-- -->Recipe

Roasted Fiesta Cauliflower & Chickpeas<!-- --> <!-- -->Recipe

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Roast chickpeas and cauliflower in a lime-marinated dressing, then enjoy as a taco topping, burrito filling, or salad topper—perfect for batch cooking and week-long snacking!

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Ingredients

  • 3 limes, juiced
  • 1 Tbsp garlic powder
  • 1 tsp salt
  • 1 ½ tsp chili powder
  • 2 tsp cumin
  • 2 tsp smoked paprika
  • ½ tsp oregano
  • 1 Tbsp olive oil
  • 1 15-oz can chickpeas, drained and rinsed
  • 1 head cauliflower, broken into florets

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