Roast Cauliflower & Chickpea Salad - Vegan Recipe

Ingredients

• 1 head cauliflower, chopped into small florets
• 1 red onion, cut into 8 pieces
• 60 ml (1/4 cup) olive oil
• 400 g tin chickpeas, drained
• 1 teaspoon smoked paprika
• 1 clove garlic, minced
• 1 cup quinoa
• 1 lemon rind, to garnish
• Chilli slices or flakes, to garnish
• Coriander, to garnish
• Flat leaf parsley, to garnish
• [Dressing]
• 1/3 cup tahini
• Juice of 1 lemon
• 1-2 cloves garlic, minced
• 1 teaspoon ground cumin