Mushroom and Spinach Risotto | Recipe Cart | Recipe Cart

Ingredients

• 2 tbsp Olive oil
• 150 g Risotto rice
• 1 Celery rib ( diced)
• 4 Shallots (peeled and diced)
• 2 Garlic cloves (crushed)
• 30 g Dried mushrooms (soaked for 30 minutes)
• 500 ml Homemade vegetable stock
• 0.5 Lemon ((juice only))
• 4 tbsp Fresh parsley (chopped)
• 1 pinch Sea salt and black pepper
• 2 handful Spinach
• 20 g Shaved parmesan for serving ((optional))