Silverside potjie | Woolworths TASTE

Ingredients

• 1.3 kg approx
• 3 bay leaves
• 1 x 375 ml bottle stout
• 2 carrots, halved lengthways
• 2 chopped, sticks
• 1 onion, halved
• 4 juniper berries
• 2 cloves
• 6 peppercorns
• 8 Woolworths extra-spicy hot cross buns, halved and charred, for serving
• For the pickled onion aïoli, mix:
• ½ cup good-quality mayonnaise
• ½ cup full-cream yoghurt
• 4 T pickled onion vinegar
• 4 pickled onions, finely chopped
• 1 T Dijon mustard
• salt, to taste
• For the quick cucumber pickle, toss:
• 1 cucumber, very thinly sliced
• 1 cup rice vinegar