Pulled Corned Beef Recipe | Epicurious

Name: Pulled Corned Beef Recipe | Epicurious
Ingredients: 1.5kg (3 1/4lb) corned beef silverside (bottom round), cut in half; 250ml (1 cup) beer; 2 oranges, halved; 1 garlic bulb, crushed; 1 bay leaf; 2 sprigs of thyme; 4 tbsp honey; 4 tbsp sherry vinegar; 1 tsp mustard seeds; 3 star anise; 2 tsp black peppercorns; 500ml (2 cups) water; 1 onion, cut into wedges; 500g (1lb 2oz) potatoes (or 4 potatoes), quartered; 500g (1lb 2oz) baby carrots (or 4 carrots cut into batons about 6cm/2 1/2 inches long); 200g (7oz) baby turnips (or 1/4 large turnip cut into small chunks); 1 small head of cabbage, about 300g (10 1/2oz), cut into wedges

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This comforting broth has the flavour of home at Easter for me. You'll need brisket or silverside for this recipe, and the cooking process is long and slow, but it makes the meat tender and juicy.

Keywords

stew
beer
irish
corned beef
potato
root vegetable
main
dinner
nut free
gluten free
dairy free
one-pot meals
make ahead
easy
braise
dutch oven
spring
cookbooks

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Ingredients

1.5kg (3 1/4lb) corned beef silverside (bottom round), cut in half
250ml (1 cup) beer
2 oranges, halved
1 garlic bulb, crushed
1 bay leaf
2 sprigs of thyme
4 tbsp honey
4 tbsp sherry vinegar
1 tsp mustard seeds
3 star anise
2 tsp black peppercorns
500ml (2 cups) water
1 onion, cut into wedges
500g (1lb 2oz) potatoes (or 4 potatoes), quartered
500g (1lb 2oz) baby carrots (or 4 carrots cut into batons about 6cm/2 1/2 inches long)
200g (7oz) baby turnips (or 1/4 large turnip cut into small chunks)
1 small head of cabbage, about 300g (10 1/2oz), cut into wedges