Three-Bean Potjie Curry Recipe | Tasty | Woolworths TASTE

Ingredients

• 1 T coconut oil (or any vegetable oil)
• 1 medium onion, finely diced
• 2 cloves garlic, finely chopped (optional)
• 1 large bay leaf
• 6–8 curry leaves (dried or fresh)
• 2 medium tomatoes, peeled and chopped
• 1 t hot masala (adjust to taste)
• ¼ t paprika
• ½ t ground turmeric
• 1 t garam masala
• ¼ t asafoetida (optional)
• 1 x 410 g can baked beans, drained and rinsed
• 1 x 410 g can butter beans or chickpeas, drained and rinsed
• 1 x 410 g can red kidney beans, drained and rinsed
• ¼–½ cup water
• 2 t white wine vinegar
• sea salt and freshly ground black pepper, to taste
• wraps, charred, for serving
• For the sambals:
• 2 medium tomatoes, finely diced
• 2 T spring onions, finely sliced
• 1 green chilli, finely chopped (adjust to taste)
• ½ t sugar
• a handful coriander, chopped, plus extra for serving
• 1 lime, zested and quartered, for serving