Rose petal melting moments recipe - Better Homes & Gardens Australia

Ingredients

• 180g unsalted butter, softened
• 1/4 cup icing sugar mixture, sifted
• 1 tsp vanilla extract
• 1 cup plain flour
• 1/4 cup custard powder
• Dried rose petals, to decorate
• Buttercream
• 150g unsalted butter, softened
• 2 cups icing sugar mixture, sifted
• 2 tsp rosewater
• A few drops pink food colouring
• Drippy ice cream
• 1/2 cup icing sugar mixture
• 1–2 tsp lemon juice