The Otway Ranges Platter | I've Been Cooking
The Otway Ranges Platter is an exotic blend of Australian flavors featuring kangaroo, marron, and native spices. This culinary delight brings out the unique tastes of lemon myrtle and pepperberry,...
Keywords
- The Otway Ranges Platter
- recipes
- cooking
- food
- culinary
- homemade
- cuisine
Ingredients
- Kangaroo fillet - 500g
- Marron (or crayfish) - 300g
- Lemon myrtle - 2 tablespoons
- Pepperberry - 1 tablespoon
- Olive oil - 4 tablespoons
- Salt - to taste
- Finger lime - 2 pieces
- Assorted berry medley (strawberries, blueberries, blackberries) - 150g
- Sour cream - 100g
- Wattle seed crackers - 200g
- Seasonal vegetable skewers - 300g
- Fresh herbs (such as rosemary, thyme) - 1 bunch
- Sea salt flakes - for garnish
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