Coast-to-Coast Canadian Seafood Platter | RICARDO

Ingredients

• 1 recipe Chilled Clams with Herb Oil
• 1 recipe Chilled Mussels with White Wine
• 1 recipe Chilled Spot Prawns
• 2 lobsters, approximately 1¼ lb (565 g) each, cooked
• 2.2 lb (1 kg) snow crab legs, cooked
• 1 lb (450 g) Nordic shrimp, with or without the shells
• 5 oz (150 g) canned Stimpson surf clams
• 36 oysters, shucked
• 1 recipe Cocktail Sauce
• 1 recipe Chervil Mignonette
• 1 recipe Mustard Mayonnaise