Dutch Apple Pancakes | Latah Creek Wine Cellars

Name: Dutch Apple Pancakes | Latah Creek Wine Cellars
Ingredients: 2-quart cast iron skillet or oven pottery; 1/4 cup butter; 3 large eggs; 3/4 cup milk; 3/4 cup flour; Fresh fruit for topping (Apples are best but we love using fresh berries are pictured here)

latahcreek.com

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Ingredients

2-quart cast iron skillet or oven pottery
1/4 cup butter
3 large eggs
3/4 cup milk
3/4 cup flour
Fresh fruit for topping (Apples are best but we love using fresh berries are pictured here)