Shrimp and Mango Salad Recipe | ReaLemon and ReaLime

Ingredients

• 340 g peeled, cooked shrimp (51/60 size)
• ¼ cup (50 mL) ReaLemon® Lemon Juice
• ¼ cup (50 mL) olive oil
• 2 tbsp (30 mL) white wine vinegar
• 2 tbsp (30 mL) chili sauce
• 1 tbsp (15 mL) honey
• 1 tsp (5 mL) grated fresh ginger
• 1 garlic clove, finely chopped (optional)
• ¼ tsp (1 mL) salt
• 1 head of Boston lettuce
• 1 medium mango, peeled and sliced
• ½ small red pepper, sliced
• 1 green onion, chopped
• 2 tsp (10 mL) sesame seeds