Sticky Beef Ribs in Master Stock | Asian Inspirations

Ingredients

• 2L master stock (refer to Master Stock recipe)
• 1.5kg beef short ribs
• 80g honey
• Cooking oil
• 1 cup cucumber (shredded)
• 1 cup red cabbage (shredded)
• 1 cup carrot (shredded)
• 1 garlic clove (minced)
• 2 tsp toasted sesame seeds
• ½ tsp salt
• 1 tbsp castor sugar
• 50ml rice vinegar
• 1 tsp grated ginger
• 1 tbsp hot water
• 2 sprigs of spring onions (sliced thinly diagonally)
• Toasted sesame seeds