Master Stock Pork Ribs with Honey, Soy and Ginger Dressing Recipe - Great British Chefs

Ingredients

• 1kg pork ribs, cut into large, individual pieces
• sesame seeds, black and white, toasted
• spring onions, thinly sliced
• 1l water
• 400ml of dark soy sauce
• 10cm of kombu, 10cm in length
• 3 star anise, toasted
• 50ml of sake
• 50ml of mirin
• 2 spring onions
• 20g of fresh ginger
• 5 garlic cloves
• 1 cinnamon stick
• 1 dried red chilli
• 180g of dark brown sugar
• 50ml of dark soy sauce
• 33g of honey, melted
• 65g of fresh ginger, grated using an oroshi grater
• 50g of lemon juice
• 20g of light soy sauce