Gluten-Free Lemon Poppyseed Cake - Healthy Vegan Recipes - HappyCow

Ingredients

• 2 lemons
• 1 cup brown rice flour
• 2/3 cup potato starch
• 2/3 cup almond meal
• 1 cup sugar
• 1/4 cup poppy seeds
• 3 teaspoons gluten-free baking powder (see note)
• 1 teaspoon baking soda
• 1 teaspoon xanthan gum
• 3 teaspoons egg replacer powder whipped with:
• 1/4 cup water
• 1/2 cup silken tofu
• 1/2 cup soy milk
• 1/3 cup oil
• 4 teaspoons tahini
• 2 teaspoons gluten-free vanilla extract
• Optional: vegan cream cheese or icing, flaked almonds, poppy seeds