Gluten Free Lemon Poppyseed Cake | Recipe Cart | Recipe Cart

Ingredients

• 1 teaspoon lemon zest (from 1 lemon)
• 3 tablespoons lemon juice (from 1 lemon)
• 1/2 cup vegetable oil (such as grapeseed or canola)
• 2 large eggs
• 1/2 cup 2% Greek Yogurt (such as Fage)
• 1 cup cane sugar
• 1 teaspoon vanilla extract
• 1 cup fine almond flour
• 1 cup rice flour
• 3/4 teaspoons salt
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• 2 Tablespoons poppy seeds
• 2/3 cup powdered sugar
• ½ teaspoon vanilla
• 1-2 tablespoons lemon juice (as needed)