Nova Scotia Blueberry Pie
In a province exploding with blueberries, it's only natural that Nova Scotians take blueberry pie pretty seriously.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tasteofnovascotia.com.
Cooking tools:
- Grater
- Saucepan
- Measuring cup
- Measuring spoon
- Spoon
- Stove
- Chef's knife
- Plate
Ingredients
- 3 tbsp (45 ml) cornstarch
- 1/8 tsp (.5 ml) salt
- 1 cup (250 ml) sugar
- ½ tsp (2 ml) ground cinnamon
- 4 cups (1 L) Nova Scotia wild blueberries
- 1 cup (250 ml) orange juice
- 1 tbsp (15 ml) butter
- 1 grated zest, of one orange
- 1 pre-baked 9-inch pie shell (or your own homemade crust)
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