Nova Scotia Blueberry Grunt
If Nova Scotia had an official dessert, it might just be Blueberry Grunt - a timeless combination of wild blueberries and crumbly biscuits.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tasteofnovascotia.com.
Cooking tools:
- Pie dish
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Fork
- Spoon
- Aluminum foil
Ingredients
- 4 cups Nova Scotia wild blueberries (fresh or frozen)
- 1 cup sugar*
- 1 tsp lemon or lime juice
- 2 cups flour
- 1 tbsp baking powder
- 1 tsp sugar
- 1⁄2 tsp salt
- 1⁄2 cup butter
- 1 egg
- about 1/2 cup milk
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