Roasted Squash with Yogurt, Walnuts and Spiced Green Sauce Recipe | Samsung Food App

Ingredients

• 1/2 tsp. coriander seeds
• 1 tsp. cumin seeds
• Seeds from 4 green or black cardamom pods
• 1/2 cup deribbed, seeded and coarsely chopped fresh hot green chiles, such as serrano (2 to 4 chiles)
• 1 to 3 garlic cloves (to taste), smashed and peeled
• 2 cups (2 oz./60 g) lightly packed fresh cilantro leaves
• 2 cups (2 oz./60 g) lightly packed fresh flat-leaf parsley leaves
• A pinch of ground cloves
• 1 tsp. finely grated lemon zest
• About 1 Tbs. fresh lemon juice
• Kosher salt and freshly ground pepper
• 1/2 cup (4 fl. oz./125 ml) extra-virgin olive oil
• 1 1/2 cups (12 oz./375 g) plain whole-milk or low-fat yogurt
• 1 small garlic clove, minced
• 1/2 tsp. finely grated lemon zest
• About 2 lb. (1 kg) winter squash, such as kabocha and acorn squash (one type or a mixture)
• Extra-virgin olive oil
• 2 Tbs. slightly sweet white wine vinegar
• 1/4 cup (1 oz./30 g) walnuts, lightly toasted and coarsely chopped
• Pumpkin seed oil (optional)
• 2 green onions, thinly sliced on the diagonal (optional)