Vegetarian Winter Soups | Roasted Butternut Squash Soup Recipe

Ingredients

• 2 butternut squash
• 5 Tbsp Jordan Extra Virgin Olive Oil
• 1 yellow onion
• 2 ribs of celery
• ½ cup pale dry sherry
• ¼ cup Jordan Chardonnay
• 1 Tbsp sherry vinegar
• 3 parsley sprigs
• 3 sage leaves
• 3 thyme sprigs
• 5-6 cups chicken or vegetable stock
• 3 Tbsp truffle butter (unsalted butter may be substituted)
• 1 tsp fresh sage
• 1 tsp nutmeg
• 1 tsp fresh ground pepper
• ½ tsp kosher salt
• Black walnuts for garnish
• Pumpkin seed oil for garnish