ROASTED SQUASH SOUP | Just A Pinch Recipes
Peel, halve and remove seeds from the squash. Dice into 3/4-inch cubes. Spray a roasting pan with nonstick cooking spray, add cubed squash and spray the top of the squash....
Ingredients
- 3 pound(s) butternut squash
- 1 cup(s) onions, chopped fine
- 1 tablespoon(s) olive oil
- 4 cup(s) low-sodium chicken stock
- 1 - orange, zest and juice
- 1/2 cup(s) orange juice
- ## COCONUT PUREE GARNISH
- 1/4 cup(s) unsweetened coconut flakes
- 1 - serrano chili pepper
- 1/2 bunch(es) fresh cilantro, leaves only
- 1 - orange (juice, fruit and zest)
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