Red Pepper Harissa Sauce | Willy Street Co-op
Fire-roasted red pepper harissa sauce perfect for tofu, steak, beans, and soups—spiced with cumin, coriander, and a hint of cayenne.
Ingredients
- 2 large red bell peppers
- 1 Anaheim pepper (or an additional red bell)
- 1 jalapeño pepper
- 4 garlic cloves, peeled
- 1 1/2 teaspoons ground cumin
- 1 teaspoon ground coriander
- 3/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- Pinch of cayenne pepper
- 2 tablespoons lemon juice
- 2 tablespoons apple cider vinegar
- 1/4 cup extra virgin olive oil
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