Roasted Red Pepper Soup - Food by Thomene

Ingredients

• 5 large red bell peppers
• 2 tbsp olive oil, plus extra for garnish
• ½ large yellow onion, chopped
• 2 cloves garlic, chopped
• Salt and pepper, to taste
• 2 tbsp flour
• 2 tbsp balsamic vinegar
• 3 tbsp Mrs. Balls Chutney
• 2 cups vegetable stock
• 1½ cups almond / oat milk
• ¼ cup fresh parsley to garnish
• A dash of smoked paprika on top
• A splash of tahini for creaminess
• Cooked lentils (optional)