Salsa Verde Chicken Casserole
A flavorful casserole with tender chicken, zesty salsa verde, melted cheese, and tortillas, baked to perfection for a comforting meal.
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Cooking tools:
- Baking dish
- Oven
- Mixing bowl
- Measuring cup
- Chef's knife
- Cutting board
- Spoon
- Spatula
Ingredients
- 3 Large Cans Shredded Cooked Chicken
- 1 Cup Sour Cream
- 1½ Cups Green Salsa, Divided
- 8 Corn Tortillas, 6”
- 2 Cups Tomatoes, Chopped
- 2 Cups Monterey Jack Cheese, Shredded
- Optional Toppings: Additional Green Salsa, Avocado Slices, Thinly Sliced Green Onions and Fresh Cilantro
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