Caramel Pecan Shortbread Cups
www.confessionsofachocoholic.com
Caramel Pecan Shortbread Cups: Butteryminis with a sweet pecan caramel topping. Perfect holiday treats for everyone!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.confessionsofachocoholic.com.
Cooking tools:
- Stand mixer
- Muffin tin
- Oven
- Mixing bowl
- Fork
- Spoon
- Saucepan
- Stove
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Refrigerator
Ingredients
- 2 1/4 sticks cold butter (cut into small pieces)
- 3/4 cup light brown sugar
- 1/2 teaspoon salt
- 3 cups all purpose flour
- 1 stick butter
- 1/4 cup light brown sugar
- 1/4 cup honey
- 2 tablespoons granulated sugar
- 2 tablespoons half and half (heavy cream would work too)
- 1/4 teaspoon salt
- 2 cups chopped pecans
- 1/2 teaspoon vanilla extract
- 1/3 cup dark chocolate chips
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