Pecan and caramel shortbread
Delicious pecan and caramel shortbread—make more than once! Perfect balance of buttery shortbread and sweet caramel topping.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at georginaosullivancooks.ie.
Ingredients
- 140g plain flour
- 50g cornflour
- 50g icing sugar
- 115g butter, room temperature
- 160g butter
- 100g brown sugar
- 2 tablespoons honey
- ½ teaspoon vanilla extract
- 2 tablespoons cream
- 200g of pecans, toasted and roughly chopped
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