Red Velvet Cake Recipe | Samsung Food App

Ingredients

• 3 ¾ cups cake flour 445 grams
• 2 ½ cups granulated sugar 500 g
• 2 tablespoons cocoa powder 18 g
• 1 ½ teaspoon baking soda
• 2 teaspoons salt
• 1 tablespoon vanilla bean paste or 2 teaspoons vanilla extract
• 1 ½ cup buttermilk
• 3 eggs
• 2 cups neutral oil
• 1 ½ teaspoon vinegar
• 2 oz red food dye
• ¼ cup hot water
• 1 stick butter 113 g or 1/2 cup
• 1 stick cream cheese 226 g or 1 cup
• ¼ teaspoon salt
• ½ teaspoon almond extract optional
• 1 tablespoon vanilla bean paste or 1 teaspoon vanilla
• 3-4 cups powdered sugar depending on how stiff you want the icing