Green Chile Chicken Enchiladas Recipe - Food.com

Ingredients

• 2 cups chicken broth, approximate, divided
• 1/2 white onion, chopped
• 1 raw carrot, chopped
• 1 tablespoon garlic, minced
• 7 whole green chilies, roasted and peeled, seeds & stem removed
• 1 avocado, ripe
• 12 1/2 ounces white meat chicken, canned (or 2 cups shredded)
• salt & pepper, to taste
• 3 tablespoons butter
• 3 tablespoons flour
• 1/4 teaspoon ground cumin (or more)
• 1 teaspoon salt, to taste
• 12 corn tortillas
• cheese, shredded