Mushroom, Caramelized Onion, and Truffle Oil Pizza |…
Umami flavors of mushrooms and truffle oil and the sweetness of caramelized onions come together with assorted cheeses to create this delicious pizza.
Keywords
- purveyors of fine ingredients
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Cooking tools:
- Pizza stone
- Pizza peel
- Oven
- Rolling pin
- Mixing bowl
- Spoon
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Grater
Ingredients
- 10-16 oz. pizza dough (depending on desired thickness)
- 12 oz. choice of: Roland® Marinated Sliced Mushrooms, Roland® Grilled Whole Mushrooms in Olive Oil cut in half, or Roland® Grilled Portobello Mushrooms in Olive Oil sliced
- 10 small garlic cloves, roasted
- 2 tablespoons Roland® Olive Oil
- 2 oz. choice: of Roland® Sautéed Onions or Roland® Grilled Borretane Onions in Olive Oil, halved
- 3 oz. ricotta cheese
- 1 tablespoon Roland® Balsamic Vinegar
- 1 cup mozzarella cheese, shredded
- 2 oz. goat cheese, crumbled
- 1 teaspoon fresh chopped herbs, thyme and chives
- Roland® Fine Polenta, for dusting
- All purpose flour, for rolling
- Roland® Fine Sea Salt, to taste
- Roland® White Truffle Oil, for drizzling (get the White Truffle Oil on Amazon)
- Freshly ground black pepper, to taste
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