Mushroom, Caramelized Onion, and Truffle Oil Pizza |…

Mushroom, Caramelized Onion, and Truffle Oil Pizza |…

rolandfoods.com

Umami flavors of mushrooms and truffle oil and the sweetness of caramelized onions come together with assorted cheeses to create this delicious pizza.

Keywords

  • purveyors of fine ingredients
View full recipe on rolandfoods.com

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Cooking tools:

  • Pizza stone
  • Pizza peel
  • Oven
  • Rolling pin
  • Mixing bowl
  • Spoon
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Measuring cup
  • Grater

Ingredients

  • 10-16 oz. pizza dough (depending on desired thickness)
  • 12 oz. choice of: Roland® Marinated Sliced Mushrooms, Roland® Grilled Whole Mushrooms in Olive Oil cut in half, or Roland® Grilled Portobello Mushrooms in Olive Oil sliced
  • 10 small garlic cloves, roasted
  • 2 tablespoons Roland® Olive Oil
  • 2 oz. choice: of Roland® Sautéed Onions or Roland® Grilled Borretane Onions in Olive Oil, halved
  • 3 oz. ricotta cheese
  • 1 tablespoon Roland® Balsamic Vinegar
  • 1 cup mozzarella cheese, shredded
  • 2 oz. goat cheese, crumbled
  • 1 teaspoon fresh chopped herbs, thyme and chives
  • Roland® Fine Polenta, for dusting
  • All purpose flour, for rolling
  • Roland® Fine Sea Salt, to taste
  • Roland® White Truffle Oil, for drizzling (get the White Truffle Oil on Amazon)
  • Freshly ground black pepper, to taste

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