Vegan Deviled Egg Filling with Chickpeas recipe - Eating Vibrantly

Ingredients

• 1 tin chickpeas (, drained or 1 1/2 cups cooked chickpeas (250g))
• 1/2 med avocado (, mashed (100g))
• 6 tsp savoury nutritional yeast flakes ((30ml))
• 3 tsp lemon juice ((15ml))
• 2 tsp fresh mustard ( or 1/2 tsp mustard powder)
• 1 tsp yellow curry powder
• 1 pinch ground cumin
• salt (, to taste)
• black pepper (, to taste)
• 20 small tomatoes (, halved and seeds removed (optional))
• 6 talks chives (or 1 stalk spring onion, thinly sliced)
• 1/2 tsp sweet red paprika