Easy Chocolate Pecan Pie — Gooey, Fudgy, and Totally Irresistible

Name: Easy Chocolate Pecan Pie — Gooey, Fudgy, and Totally Irresistible
Total time: 80 min
Ingredients: 1 homemade pie crust dough, (chilled (or store-bought 9-inch deep-dish pie crust; see note)); 1 cup dark corn syrup; 1/2 cup (packed) light brown sugar; 5 tablespoons unsalted butter, cut into 5 pieces; 4 oz bittersweet chocolate, roughly chopped; 3 large eggs, at room temperature; 2 tablespoons bourbon (optional but recommended); 1 teaspoon pure vanilla extract; 1/2 teaspoon salt; 2 cups pecan halves, coarsely chopped; Beaten egg, milk, or cream, for brushing the edges (optional)

www.onceuponachef.com

This gooey chocolate pecan pie combines rich chocolate, crunchy pecans, and a hint of bourbon for a decadent twist on the classic.

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Cooking tools:

Oven
Baking sheet
Cooling rack
Deep-dish pie pan
Rolling pin
Fork
Saucepan
Whisk
Mixing bowl
Measuring cup
Measuring spoon
Spatula
Aluminum foil
Plastic wrap
Rolling surface

Ingredients

1 homemade pie crust dough, (chilled (or store-bought 9-inch deep-dish pie crust; see note))
1 cup dark corn syrup
1/2 cup (packed) light brown sugar
5 tablespoons unsalted butter, cut into 5 pieces
4 oz bittersweet chocolate, roughly chopped
3 large eggs, at room temperature
2 tablespoons bourbon (optional but recommended)
1 teaspoon pure vanilla extract
1/2 teaspoon salt
2 cups pecan halves, coarsely chopped
Beaten egg, milk, or cream, for brushing the edges (optional)