Moist Carrot Cake with Cream Cheese Frosting Recipe
A delectably moist carrot cake topped with rich cream cheese frosting. Perfect for any occasion.
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Cooking tools:
- Hand mixer
- Cake pan
- Cooling rack
- Offset spatula
- Grater
- Chef's knife
- Cutting board
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Toothpick
- Refrigerator
Ingredients
- 2 cups All-purpose flour
- 2 cups Granulated sugar
- 2 teaspoons Baking soda
- 1 teaspoon Ground cinnamon
- 1/2 teaspoon Salt
- 1 cup Vegetable oil
- 4 large Eggs
- 2 teaspoons Vanilla extract
- 3 cups Carrots, grated
- 1 cup Chopped walnuts
- 8 oz Cream cheese, softened
- 1/2 cup Unsalted butter, softened
- 4 cups Powdered sugar
- 1 teaspoon Vanilla extract
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