Giant Garlic Recipes

Ingredients

• Fresh Giant Garlic Bulbs
• Olive oil – 2 to 4 tablespoons, to sauté or roast garlic gently
• Butter – 1 to 2 tablespoons, for richness and smooth texture
• Salt – ½ to 1 teaspoon, to amplify the garlic’s natural flavor
• Black pepper – freshly ground, ¼ teaspoon, to add mild heat
• Lemon juice – 1 tablespoon, for acidity and brightness in dressings or marinades
• Fresh parsley – 1 tablespoon chopped, for a fresh herbal note
• Thyme – ½ teaspoon dried or 1 teaspoon fresh leaves, adding earthiness
• Red pepper flakes – a pinch, to introduce a spicy kick
• Paprika – ½ teaspoon, offers smoky depth
• Rosemary – a small sprig, for pine-like aroma when roasting