Roasted garlic soup - Serving Dumplings

Ingredients

• 4 whole heads of garlic, unpeeled (chop off the ends, this will help with squeezing out
• the roasted garlic later on)
• 1 whole head of garlic, peeled and finely chopped
• 5 tablespoons olive oil
• 1 onion, finely chopped
• 1 small potato, peeled and coarsely chopped
• 1 L vegetable stock
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 1/2 teaspoon ground turmeric
• 1/2 teaspoon ground cumin
• 200 g cheese spread
• 1 tablespoon lemon juice
• sea salt + black pepper