Stir-Fried Chicken & Noodles Recipe

Name: Stir-Fried Chicken & Noodles Recipe
Ingredients: 1/2 cup chicken broth; 1/4 cup low-sodium soy sauce; 1/4 cup white wine (or additional chicken broth); 1 tablespoon honey; 1 small chilli pepper (finely sliced, red pepper); 2 garlic cloves, minced; 1/4 teaspoon ground ginger; 1/4 teaspoon pepper; 1/8 teaspoon crushed red chilli flakes; 1 pound boneless skinless chicken breasts (cut into strips); 4 teaspoons oil, divided (canola oil); 6 cups mixed vegetables (assorted vegetables, see intro); 6 ounces dry spaghetti pasta (we used fresh pasta give instructions for both); 2 teaspoons cornstarch; 1/2 cup cashew nuts (unsalted, toasted)

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This is based on a recipe from Taste of Home but the DH tweaked it to suit our tastes. For our vegetables we used snow peas (sliced into bite size

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