Fluffy Apricot Dumplings, No-Rise Dough
No waiting around – this curd cheese dough is ready to boil right away! 🍑 Soft, fruity dumplings topped with poppy seeds and butter. Try them tonight!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.yumsto.com.
Cooking tools:
- Kitchen scale
- Mixing bowl
- Measuring cup
- Pot
- Stove
- Slotted spoon
- Chef's knife
- Cutting board
- Paring knife
- Saucepan
- Spoon
Ingredients
- 3 grams Salt
- 80 grams Unsalted Butter
- 500 grams Medium-Fine Wheat Flour
- 1 piece Chicken Eggs
- 150 milliliters Fresh Semi-Skimmed Milk (1.5% Fat)
- 250 grams Semi-Fat Curd Cheese
- 100 grams Apricot
- 30 grams Powdered Sugar
- 30 grams Ground poppy seeds
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