STROH Recipes: Fruit dumplings with curd dough – Add a little STROH!

Name: STROH Recipes: Fruit dumplings with curd dough – Add a little STROH!
Ingredients: 10-12 apricots, plums, or strawberries; Cubed or granulated sugar; a little STROH 40; 250 g curd cheese (quark); 120 g all-purpose flour; 30 g butter; 1 egg; a pinch of salt; grated lemon zest; flour for dusting; salt for boiling water; butter-roasted breadcrumbs; icing sugar for serving

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Completes the dumpling – How about indulging in fruity apricot dumplings today? Or perhaps you prefer delicate strawberry dumplings? Or is it late summer, calling for flavorful plum dumplings? No...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.stroh.at.

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